January 13, 2010

Homemade Live yeast Breads

Today, I made some breads with my homemade live yeast.
The live yeast was made from organic raisins.

Making the live yeast is easier than I had expected.
You need just good raisins ( apple, strawberries or other fruit),
good water and good whole wheat flour.

This is my live yeast in a zip lock bag. Can you see the air bubbles?

This has dry figs and walnuts

I chose low temperature rising. It is good for live yeast, and easy.
You just need to put the dough in your refrigerator for 24 hours.

The live yeast bread has a good fragrance
and the low temperature rising makes their skin crispy.


  1. We had the opportunity to recntly taste this bread and found it very delicious, keep up the good work !!! J & B