October 23, 2009

Garlic - Soy sauce

This is a very useful seasoning. It has a rich flavor.
It is good for dressing, fried rice, curry and so on. I often use for "Fake Chicken" (the previous post). Easy and savory!!

7 - 12 cloves of garlic
1 cup of soy sauce

Put the garlic into a clean bottle and add the soy sauce.
That is all!! You can use after one week and can keep up to 1 year in your fridge.