Today, I made some breads with my homemade live yeast.
The live yeast was made from organic raisins.
Making the live yeast is easier than I had expected.
You need just good raisins ( apple, strawberries or other fruit),
good water and good whole wheat flour.
This is my live yeast in a zip lock bag. Can you see the air bubbles?
This has dry figs and walnuts
I chose low temperature rising. It is good for live yeast, and easy.
You just need to put the dough in your refrigerator for 24 hours.
The live yeast bread has a good fragrance
and the low temperature rising makes their skin crispy.
